April 22, 2014
"Do you think a ten pound ham will be big enough?" I remember asking that last week as I was buying it for Easter dinner. I'm sure there was an Easter miracle here, somewhat like the fish and the loaves, because I still seem to have at least 20 pounds of ham left over in my refrigerator! I had a few slices in a sandwich last night when I got home from work but that didn't make a dent in the pile left over. I remember worrying about the amount of food...will it be good, will there be enough variety, but most of all will there be enough? Even after Annemarie said, "It's a mid day meal not the last supper." The anxiety that every Italian woman feels when preparing a meal for her family... I even considered getting a tray of eggplant form my neighborhood Italian deli.
But when I woke up Easter morning and started cooking I felt strangely calm. And happy. Of course there would be enough food. All the "kids" where bringing dishes. How did they get old enough to do that? How can they be in their late twenties when I feel like I'm only in my thirties?!!! And Jocelyn, I'm officially handing over the mac and cheese to you. It tastes so much better your way! From the huge antipasto to the delicious desserts and the warmth of family it was a perfect afternoon. Even the weather cooperated. And as they say in the Master Card commercial having Margo cleaning in the kitchen was priceless!
My beautiful Easter gifts, including a whimsy!
Margo in the kitchen! Love You!